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All cocktails Tantris Sidecar No.1

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Tantris Sidecar No.1

Aperitivo/aperitif · Citrusy · Sours (citrus)

3.9 27 ratings

Ingredients

1 oz Cognac (brandy)
1/2 oz Calvados apple brandy
1/2 oz Triple sec
1/4 oz Chartreuse Green
1/4 oz Pineapple juice
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

21.2% alc./vol. · 1.6 standard drinks · 197 calories

History

A Sidecar with added Chartreuse, pineapple, and Calvados for interest.

This recipe is an adaptation from one created in the year 2000 by Audrey Saunders, who was working at Beacon in New York City, USA. The history of the Sidecar follows.

Created by Audrey Saunders