Tapered Nail
4.2 50 ratings
Ingredients
1 1/2 oz Aged rum (6-10yr)
3/4 oz Honey herbal liqueur
1/4 oz Peated malt whisky
3 drop Saline solution 4:1
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of pineapple wedge cut into nail-like shards.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with pineapple shards.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
31.7% alc./vol. · 1.7 standard drinks · 215 calories
History
Rum replaces Scotch in this Rusty Nail variation. Peated single malt adds interest, maintaining its character.