Tart 'n' Sand

Name: Tart 'n' Sand
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 4 unit Maraschino cherry; 3/4 oz Single malt Scotch whisky; 3/4 oz Blood orange liqueur; 3/4 oz Lillet Rouge; 1/2 oz Pink grapefruit juice; 1/4 oz Lemon juice; 2 dash Orange bitters

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Tart and Sand

3.9 6 ratings

Ingredients

4 unit Maraschino cherry

3/4 oz Single malt Scotch whisky

3/4 oz Blood orange liqueur

3/4 oz Lillet Rouge

1/2 oz Pink grapefruit juice

1/4 oz Lemon juice

2 dash Orange bitters

How to make

Serve in a coupe glass

1 MUDDLE cherries in base of shaker
2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

15.6% alc./vol. · 1.1 standard drinks

History

This variation on a classic Blood & Sand is tart but tasty and refreshing.

Charlotte Voisey created the original recipe in New York City, USA, which this drink is adapted from.

Created by Charlotte Voisey