Tears and Dreams
3.9 5 ratings
Ingredients
2 oz Cacao spiced rum
1/3 oz Ratafia de Marseille
1/6 oz Apricot eau-de-vie
2/3 oz Pineapple juice
1/3 oz Lime juice
1/6 oz Cinnamon syrup
How to make
Serve in a wine glass
Method
- 1 Select and pre-chill a WINE GLASS.
- 2 Prepare garnish of edible flower and fresh kaffir lime leaf.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.7% alc./vol. · 1.7 standard drinks · 203 calories
History
Fruity but well-balanced, with distinctive coffee and cacao flavors from the rum.
This drink is based on a 2019 creation by Katalin Bene. It was made at Voodoo Reyes - Potions & Botanicals in Geneva, Switzerland.
Created by Katalin Bene