Tears of Joy
3.8 11 ratings
Ingredients
1 2/3 oz Cacao spiced rum
2/3 oz Triple sec
1/3 oz Cinnamon syrup
1 oz Lime juice
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.8% alc./vol. · 1.6 standard drinks · 201 calories
History
A spicy orange Daiquiri with coffee and chocolate. This cocktail benefits from dilution; add chilled water if needed.
Tess Posthumus created this drink in 2020 at Flying Dutchmen in Amsterdam, The Netherlands. This is an adaptation of her original recipe.
Created by Tess Posthumus