Tears of Jungle Bird
3.6 6 ratings
Ingredients
1 1/2 oz Cacao spiced rum
1/2 oz Red bitter liqueur
1/2 oz Pineapple liqueur
2/3 oz Lemon juice
3 dash Saline solution 4:1
Top up with Tonic water
How to make
Serve in a double old-fashioned
- 1 SHAKE first 5 ingredients with ice and strain into ice-filled glass
- 2 TOP with tonic water.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.0% alc./vol. · 1.4 standard drinks · 180 calories
History
Notes of coffee and cacao mingle with pineapple and lemon.
This recipe was adapted from one by David Hans at Three X Co. in Kuala Lumpur, Malaysia. David's original recipe specifies 10ml of Giffard Caribbean Pineapple liqueur and 30ml of lemon juice.
Created by David Hans