Temperance Apple Mojito
3.6 13 ratings
Ingredients
12 fresh Mint leaves
1/2 oz Lemon juice
1/2 oz Lime juice
3/4 oz Sugar syrup 'rich' (2:1)
3 oz Apple juice
Top up with Soda water
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 PLACE mint, lemon, lime and sugar in glass.
- 4 Half fill glass with crushed ice and CHURN (stir).
- 5 ADD more crushed ice to fill glass.
- 6 Add apple juice, top with soda and CHURN some more.
Garnish
- 7 Garnish with mint sprigs bouquet.
- 8 Serve with a straw.
History
A very refreshing non-alcoholic option.
This cocktail was first crafted in 2002 by Tony Conigliaro at Isola, located in London, England. Additional recipes, along with its background and development, are available under the Mojito Cocktail entry.
Created by Tony Conigliaro