Tennessee Sour
3.9 14 ratings
Ingredients
2 oz Tennessee whiskey
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
14.8% alc./vol. · 1.4 standard drinks · 193 calories
History
The Whiskey Sour's first known publication appeared in 1862, within the pages of Jerry Thomas' How to Mix Drinks or the Bon Vivant's Companion. The Jack Daniels distillery itself was established and registered a mere four years after that.