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All cocktails Tennessee Whiskey Fruit Cup

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Tennessee Whiskey Fruit Cup

Aperitivo/aperitif · Barbeque · Elevenses/afternoon

4.4 14 ratings

Ingredients

1 oz Tennessee whiskey
5/6 oz Orange Curaçao
5/6 oz Rosso/sweet vermouth
2 dash Aromatic bitters
1 2/3 oz Ginger ale
1 2/3 oz Cola

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.

Method

  1. 3 POUR all ingredients into glass.
  2. 4 Half fill glass with ice.
  3. 5 Add a citrus slice and a couple of mint leaves from garnish
  4. 6 Fill to brim with ice.

Garnish

  1. 7 Finish with rest of garnish.

Flavour profile

13.2% alc./vol. · 1.5 standard drinks · 224 calories

History

This fruit cup is arguably the best of the numbering. Number 16 was skipped, as number 7 suits a Tennessee whiskey base. If using a 40% alc./vol. Tennessee whiskey, the recipe benefits from an extra splash (5ml–10ml). Tennessee whiskey adds an appealing, sweet, toasty note.

Additional recipes and historical details can be found in Fruit Cups and Pimm's.