Tequila Fruit Cup
4.4 15 ratings
Ingredients
5/6 oz Reposado tequila
5/6 oz Orange Curaçao
5/6 oz Rosso/sweet vermouth
2 dash Lavender bitters
1 2/3 oz Ginger ale
1 2/3 oz Cola
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.
Method
- 3 POUR all ingredients into glass.
- 4 Half fill glass with ice.
- 5 Add a citrus slice and a couple of mint leaves from garnish
- 6 Fill to brim with ice.
Garnish
- 7 Finish with rest of garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.4% alc./vol. · 1.4 standard drinks · 213 calories
History
Tequila's notes shine through in this summery cocktail, even in small proportion. Reposado is used, but blanco or añejo work too.
Additional recipes and historical details can be found in Fruit Cups and Pimm's.