Tequila Martini
4.5 83 ratings
Ingredients
2 oz Blanco tequila
1 oz Bianco/blanco vermouth
4 drop Margarita Bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of coin-sized lime zest twist cut thick with some flesh on the back (so that when the zest is expressed over the cocktail a few drips of juice also drop into the cocktail).
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Express lime zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.2% alc./vol. · 1.6 standard drinks · 176 calories
History
A 2:1 Dry Martini, arguably better than gin or vodka comparisons.
This drink is adapted from Megs Miller's Mex Martini. Crucially, its character is defined by her recommendation to use a bianco vermouth or bianco Americano. Megs prefers a lemon zest twist, but the author contends that where tequila is present, lime is essential, along with Margarita Bitters.
Created by Megs Miller