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Terroir

Terroir

4.1 2 ratings

Ingredients

2 oz Cognac (brandy)
3/4 oz Chardonnay wine
1/2 oz Nettle cordial
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

19.6% alc./vol. · 1.5 standard drinks · 156 calories

History

Chablis' white wine acidity balances rich nettle cordial in this sweet and sour cognac cocktail.

This recipe is adapted from a creation by Clotilde Lataille, made in 2015 at the Hawksmoor Spitalfields Bar in London, England.

Created by Clotilde Lataille