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All cocktails Thai Lady

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Thai Lady

Thai Lady

3.6 9 ratings

Ingredients

2 inch Lemongrass stem
2 oz Gin
1/2 oz Triple sec
1 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 MUDDLE lemongrass in base of shaker.
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

History

A White Lady with added lemongrass flavour.

This drink was adapted from a recipe conceived by Jamie Terrell in London, England.

Created by Jamie Terrell