The Absinthe of Normal
3.9 4 ratings
Ingredients
1/2 oz Absinthe
1/2 oz Coconut rum liqueur
3 oz Coconut water
3 drop Liquorice bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of star anise or piece of coconut.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
40.0% alc./vol. · 0.9 standard drinks · 107 calories
History
Coconut, liquorice, and anise create bold flavors, aiming for a deliciously unconventional cocktail.