The Addington
4.2 67 ratings
Ingredients
1 1/2 oz Cognac (brandy)
3/4 oz Rosso/sweet vermouth
1/3 oz Bénédictine D.O.M.
1 dash Boker's style bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.0% alc./vol. · 1.4 standard drinks · 169 calories
History
A cognac-based, stirred cocktail, spirit-forward and beautifully balanced, featuring Vermouth di Torino and herbal liqueur.
This cocktail was created in 2015 by Guy Butler at Muddlers, located in Sydenham, London, England.
Created by Guy Butler