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All cocktails The Artist's Muse

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The Artist's Muse

Aperitivo/aperitif

4.2 25 ratings

Ingredients

1 oz Pisco
1 oz Gentian liqueur
1/2 oz Peach liqueur
3/4 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of atomise absinthe over surface of cocktail.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Flavour profile

12.6% alc./vol. · 1.2 standard drinks · 183 calories

History

Bittersweet and fruity, with complex aromatics from pisco and strong gentian liqueur flavours.

Maggie Eckl created The Artist's Muse in 2016 at The Dead Rabbit, New York City, USA. The drink is named for its original use of Suze gentian, a brand associated with artists and the arts. Pablo Picasso depicted a bottle of Suze in one of his paintings.

Created by Maggie Eckl