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The Beloved

The Beloved

4.2 22 ratings

Ingredients

2 oz Cognac (brandy)
1/4 oz Chocolate Spirit
1/4 oz Pedro Ximénez sherry
1/3 oz Banana liqueur
1 dash Creole bitters
1 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

28.5% alc./vol. · 1.7 standard drinks · 195 calories

History

Cognac, chocolate liqueur, Pedro Ximénez, and banana liqueur combine with aromatic bitters and brine.

This recipe was adapted from a creation by James Wall at Hawksmoor, Air Street, London, England, in 2015.

Created by James Wall