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The Big Apple

Aperitivo/aperitif

4.0 40 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1 1/2 oz Apple juice
1/3 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare cinnamon stick for garnish.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Grate cinnamon stick over cocktail.

Flavour profile

11.9% alc./vol. · 1.1 standard drinks · 173 calories

History

Lime juice complements the apple juice in this recipe, creating a refreshing bourbon aperitivo.

This recipe is derived from the 2022 publication 60-Second Cocktails, authored by Joel Harrison and Neil Ridley.