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All cocktails The Bird Is The Word No. 2

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The Bird Is The Word No. 2

After dinner/digestif · Herbal

4.2 48 ratings

Ingredients

3/4 oz Grappa
3/4 oz Chartreuse Green
1/2 oz Maraschino liqueur
1/2 oz Lime juice
4 drop Chocolate bitters
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Flavour profile

22.8% alc./vol. · 1.5 standard drinks · 137 calories

History

A grappa-based Last Word variation originating from Denmark.

This recipe is an adaptation of a version created between 2009 and 2010 by Mikael Melzer Nilsson, who was the bar manager at Salon 39 in Copenhagen, Denmark, at the time.

Created by Mikael Melzer Nilsson