The Bluff
4.2 42 ratings
Ingredients
2/3 oz Old Tom gin
2/3 oz Calvados apple brandy
1/3 oz Gentian liqueur
1/3 oz Falernum liqueur
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.4% alc./vol. · 1.1 standard drinks · 140 calories
History
A spirituous, bittersweet digestif where each of the four ingredients harmoniously shines through.
Adapted from a recipe created by Danny Shapiro at Scofflaw in Chicago, USA. Danny Shapiro's original recipe specifies Salers gentian liqueur.
Created by Danny Shapiro