The Bomb
3.8 14 ratings
Ingredients
1 1/2 oz Amontillado sherry
1/2 oz Triple sec
3/4 oz Orange juice
1/6 oz Pimento dram
1 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
13.0% alc./vol. · 0.9 standard drinks · 113 calories
History
A sherry-led aperitif. Don't be deterred by its murky appearance.
This recipe is adapted from Stan Jones' 1977 book, Jones Complete Bar Guide.