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All cocktails The Book of Kells

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The Book of Kells

The Book of Kells

4.0 71 ratings

Ingredients

1 1/2 oz Irish whiskey
3/4 oz Cognac (brandy)
3/4 oz Rosso/sweet vermouth
1/6 oz Bénédictine D.O.M.
2 dash Aromatic bitters
2 dash Creole bitters

How to make

Serve in a snifter/brandy balloon glass

Prepare

  1. 1 Select and pre-chill a SNIFTER/BRANDY BALLOON GLASS.
  2. 2 Prepare garnish of lime zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Express lime zest twist over the cocktail and use as garnish.

27.1% alc./vol. · 1.9 standard drinks · 202 calories

History

A Vieux Carré with Irish whiskey instead of rye or bourbon.

John Marshall created this drink in 2015 at Melaza Bistro, located in Woodstock, Vermont.

Created by John Marshall