The Buck / Gin Buck
3.8 55 ratings
Ingredients
2 oz Gin
1/2 oz Lemon juice
3 oz Ginger ale
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon wedge.
- 3 POUR all ingredients into ice-filled glass.
- 4 Garnish with lemon wedge.
lemon wedge
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.6% alc./vol. · 1.4 standard drinks · 166 calories
History
A dash of liqueur appropriate to the spirit base can improve a Buck; for example, add Grand Marnier to a Brandy Buck.