The Comeback
4.2 20 ratings
Ingredients
1 1/3 oz Cognac (brandy)
1/2 oz Apricot liqueur
1/6 oz Fernet liqueur
7.5 Unspecified
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
26.2% alc./vol. · 1.3 standard drinks · 135 calories
History
A complex cocktail, featuring apricot fruit prominently with underlying fernet bitterness.
Constanca Cordeiro created this cocktail in 2015 at Peg + Patriot in London, England.
Created by Constanca Cordeiro