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All cocktails The Crow

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The Crow

Sours (citrus)

3.8 32 ratings

Ingredients

1 1/2 oz Scotch whisky
1/2 oz Lemon juice
1/3 oz Grenadine syrup
2 drop Saline solution 4:1

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

18.9% alc./vol. · 1 standard drink · 131 calories

History

Quality pomegranate syrup and a fondness for Scotch may lead to pleasant surprise.

The Crow cocktail's earliest known appearance is in Judge Jr.'s 1927 publication, Here's How! Revised Edition. It was later included in Harry Craddock's significant 1930 work, The Savoy Cocktail Book. The Crow This cocktail is described as a drink that "will make you fly; like the crow, if you fly too far you will get shot!" ⅔ Scotch; ⅓ lemon juice; A dash of grenadine. THE CROW COCKTAIL. ⅓ Whisky. ⅔ Lemon Juice. 1 Dash Grenadine. Shake well and strain into cocktail glass.