The Currier
3.8 8 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1/2 oz Kummel liqueur
1/4 oz Lime juice
1/4 oz Lime cordial
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare mint leaf for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with mint leaf.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.4% alc./vol. · 1.5 standard drinks · 159 calories
History
A cleansing after-dinner cocktail with bourbon, lime, caraway and fennel.
Murray Stenson created this recipe in July 2006 at ZigZag Café in Seattle, USA.
Created by Murray Stenson