The Dante
4.7 99 ratings
Ingredients
1 1/3 oz Blanco tequila
1/3 oz Chartreuse Green
1/3 oz Kummel liqueur
1/3 oz Sugar syrup 'rich' (2:1)
2/3 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of basil leaf.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with basil leaf boat floated on cocktail.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.7% alc./vol. · 1.4 standard drinks · 186 calories
History
This drink is citrusy and fresh with herbaceous notes, especially caraway from the Kummel, and tequila forms the backbone.
Dan Garnell originated this drink in 2018. The recipe was first made at Happiness Forgets, a bar in London, England.
Created by Dan Garnell