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All cocktails The Devil In Me

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The Devil In Me

Halloween

4.1 25 ratings

Ingredients

1 1/2 oz Cognac (brandy)
1/3 oz Chilli liqueur
1/2 oz Umeshu plum sake
1/3 oz Maraschino liqueur
1 dash Chocolate bitters

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

26.8% alc./vol. · 1.5 standard drinks · 169 calories

History

Cognac is delicately flavoured with plum sake, chilli spice and maraschino cherry in this stirred, boozy after-dinner cocktail.

Grant Murray created this drink in 2015 at Bar One, located in Inverness, Scotland.

Created by Grant Murray