The Duchess
4.2 43 ratings
Ingredients
3/4 oz Gin
3/4 oz Orange Curaçao
3/4 oz Sauvignon Blanc wine
3/4 oz Dry vermouth
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.1% alc./vol. · 1.4 standard drinks · 166 calories
History
Gin's subtle botanical spice combines with rich orange and complex vinous notes from the wine and dry vermouth.