Skip to content
Spirlix
Log in Sign up
All cocktails The Dunaway

Log in to see whether your bar can pour this

The Dunaway

The Dunaway

3.8 23 ratings

Ingredients

2 1/4 oz Fino sherry
1/2 oz Cynar/carciofo amaro
1/4 oz Maraschino liqueur
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and discard.

13.3% alc./vol. · 0.9 standard drinks · 99 calories

History

A dry, sherry-forward aperitivo cocktail.

Misty Kalkofen created this drink in 2010 at Drink, a bar in Boston, USA.

Created by Misty Kalkofen