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The Edge

After dinner/digestif · Creamy (e.g. Dirty banana) · Dessert cocktails

4.2 46 ratings

Ingredients

1 oz Bourbon whiskey
1/2 oz Rye whiskey 50% abv
1/2 oz Licor 43
1/3 oz Orgeat syrup
1/4 oz Amaretto liqueur
5/6 oz Whipping cream
1 dash Mole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

Flavour profile

50.0% alc./vol. · 1.6 standard drinks · 251 calories

History

Whiskey with notes of vanilla and nuts, plus a hint of spice.