The Exotic Teapot
3.8 8 ratings
Ingredients
1 2/3 oz Irish whiskey
2 1/2 oz Rooibos tea (cold)
1/3 oz Sugar syrup 'rich' (2:1)
1/12 oz Chartreuse Yellow
How to make
Serve in a wine glass
Method
- 1 Select and pre-chill a WINE GLASS.
- 2 Prepare garnish of no garnish required.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.1% alc./vol. · 1.2 standard drinks · 167 calories
History
Rooibos tea and Irish whiskey enhance this full-flavoured cocktail, preferably served over ice.
Ronan Collins, Jameson Ambassador, created this recipe in 2019. Ronan's original recipe specifies Jameson Caskmates Stout Edition.