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The Field Marshal

The Field Marshal

4.2 5 ratings

Ingredients

1 1/3 oz Light white rum
1 2/3 oz Sauvignon Blanc wine
1 oz Pineapple juice
2/3 oz Celery saccharum
1/3 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour profile

11.0% alc./vol. · 1.3 standard drinks · 168 calories

History

Sauvignon Blanc wine, celery, pineapple and rum sit harmoniously in this cocktail.

Ed Belshaw adapted this recipe in 2019 at World Service Nottingham, England. This cocktail earned him a place in the UK final of Bacardi Legacy 2019, which was held in February 2020.

Created by Ed Belshaw