The GTO
3.8 68 ratings
Ingredients
1 2/3 oz Bourbon whiskey
1/2 oz Amaretto liqueur
1/3 oz Lemon juice
2 1/2 oz Pineapple juice
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.1% alc./vol. · 1.5 standard drinks · 220 calories
History
A fruity beverage reminiscent of punch.
This recipe was adapted from a version discovered in 2004 at Jones in Los Angeles, USA.