The Hac
4.2 16 ratings
Ingredients
1 fresh Green cardamom pods
1 1/2 oz Reposado tequila
1/2 oz Pineapple juice
1/2 oz Lime juice
1/4 oz Agave syrup
1 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare pineapple wedge for garnish.
Method
- 3 MUDDLE cardamom in base of shaker.
- 4 Add other ingredients.
- 5 SHAKE with ice.
- 6 FINE STRAIN into chilled glass.
Garnish
- 7 Garnish with pineapple wedge on rim.
History
Perhaps better described as a 'Pineapple and Cardamom Margarita'.
This drink was first documented in 2009 at Cloud 23 in Manchester, England.