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The Herbalist

After dinner/digestif · Herbal

4.1 3 ratings

Ingredients

1 oz Celery gin
1 oz Celery juice
1/2 oz Kummel liqueur
1/2 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of celery ribbon.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with celery ribbon around inside of glass.

Flavour profile

14.4% alc./vol. · 1 standard drink · 146 calories

History

Kummel's herbal caraway and botanical gin form the backbone of this citrusy celery cocktail.

This is an adaptation of a recipe from circa 2018 by Jiri Majerik, who was the Bar Manager at Blixen in London, England.

Created by Jiri Majerik