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All cocktails The Lemon Peel

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The Lemon Peel

Barbeque · Citrusy · Elevenses/afternoon

3.8 14 ratings

Ingredients

1 1/2 oz Gin
1/2 oz Limoncello liqueur
1/4 oz Strega liqueur
3/4 oz Pink grapefruit juice
3/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Orange bitters

How to make

Serve in a highball (max 10oz/300ml)

Method

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of sage sprig.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

Flavour profile

15.6% alc./vol. · 1.4 standard drinks · 160 calories

History

As the name implies, this tall, superbly refreshing cocktail delivers intense, zesty citrus, but is balanced and quaffable, ideal for a scorching hot summer's afternoon.