The Mackinnon
3.8 23 ratings
Ingredients
2 oz Light gold rum 1-3yo
1 oz Honey herbal liqueur
1/2 oz Lemon juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.2% alc./vol. · 2 standard drinks · 225 calories
History
Rum has honeyed notes, with herbal and citrus hints. Serving on the rocks is a good option.
The MacKinnon family, who once owned Drambuie before William Grant acquired the brand, are the namesakes of this cocktail.