The Mulberry
3.9 4 ratings
Ingredients
1 1/2 oz Gin
1 barspoon Mulberry jam
7 fresh Mint leaves
1 oz Fruit cup liqueur
1/2 oz Lemon juice
Top up with Elderflower pressé
How to make
Serve in a old-fashioned glass
- 1 STIR jam and gin in base of shaker to dissolve jam
- 2 Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass
- 3 TOP with elderflower pressé.
History
Jammy mulberry fruit, Pimm's and gin refreshed with mint and lemon, served on the rocks.
This drink was created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The hotel uses mulberry jam made from fruit grown on a Mulberry Tree in the hotel's grounds, which is thought to be over 350 years old.