The Other Woman
4.4 44 ratings
Ingredients
1 2/3 oz Red quinquina e.g. Dubonnet, Byrrh
3/4 oz Gin
2/3 oz Lemon juice
1/2 oz Orgeat syrup
2 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of absinthe mist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 MIST with 2 sprays of absinthe.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.5% alc./vol. · 1 standard drink · 140 calories
History
This is an adaptation of a recipe created in 2015 by Lucy Horncastle at Nola Bar in London, England.
Created by Lucy Horncastle