The Quingenti
3.9 8 ratings
Ingredients
2 oz Cognac (brandy)
1/2 oz Apple Schnapps
1/2 oz Dry vermouth
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
22.4% alc./vol. · 1.7 standard drinks · 217 calories
History
Cognac with apple notes and herbal complexity from dry vermouth.