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The Saint

Aperitivo/aperitif · Citrusy · Sours (citrus)

4.2 46 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1/2 oz Aromatized wine
1/2 oz Pamplemousse liqueur
1/2 oz Lemon juice
1/4 oz Ginger syrup
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of quarter grapefruit slice wheel.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with quarter grapefruit wheel on rim.

Flavour profile

19.0% alc./vol. · 1.4 standard drinks · 189 calories

History

A riff on the classic Brown Derby, this bourbon sour has zesty citrus and warming ginger.

This is an adaptation of a recipe developed in 2015 by Karen Grill at Sassafras Saloon in Los Angeles, California.

Created by Karen Grill