The Symphony No.2
4.2 29 ratings
Ingredients
1 1/3 oz Oude genever
1 oz Rosso/sweet vermouth
1 oz Pink grapefruit juice
1/6 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pink grapefruit wedge.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.1% alc./vol. · 1.2 standard drinks · 139 calories
History
Malty notes from genever shine in this complex, lightly sour cocktail.
This drink was created around 2010-15 by Misja Vorstermans, in Amsterdam, The Netherlands. The original recipe was based on Bols Genever.
Created by Misty Kalkofen