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The Symphony

After dinner/digestif · Herbal · Sours (citrus)

4.0 107 ratings

Ingredients

1 oz Gin
2/3 oz Maraschino liqueur
1/3 oz Chartreuse Green
1/6 oz Peated malt whisky
2/3 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

22.8% alc./vol. · 1.5 standard drinks · 161 calories

History

A boozy variation on the Last Word, made more interesting by subtle peated Islay whisky notes.

This drink is based on a 2016 creation by Martin Bilsborough of Manchester, England. Bilsborough’s initial recipe involved rinsing the glass with Ardbeg. After testing this method, a preference was developed for the enhanced peaty notes achieved by incorporating an Islay malt directly into the cocktail’s composition.

Created by Martin Bilsborough