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All cocktails Three Hundred Poems

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Three Hundred Poems

Three Hundred Poems

4.2 12 ratings

Ingredients

2 oz Cognac (brandy)
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
2 barspoon Blackcurrant jam (preserve)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

History

Blackcurrant jam adds concentrated berry notes to this attractive crimson cocktail.

Konrad Kaczmarzyk created this drink in 2015 at ECC Chinatown, London, England.

Created by Konrad Kaczmarzyk