Three Poems
4.0 39 ratings
Ingredients
1 2/3 oz Cognac (brandy)
3/4 oz Lemon juice
1/2 oz Crème de cassis
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.8% alc./vol. · 1.3 standard drinks · 182 calories
History
A Cognac sour balanced and flavoured with crème de cassis's rich blackcurrant notes.
This cocktail was adapted in January 2023 from the Three Hundred Poems cocktail, with a suggestion from Simon Stevenson's wife. The reformulation and naming of this collaborative cocktail were undertaken by the author.
Created by Chris Brislawn