Three Storms Flip
4.5 80 ratings
Ingredients
1 2/3 oz Light gold rum 1-3yo
5/6 oz Falernum liqueur
1/4 oz Peated malt whisky
2 dash Orange bitters
2 drop Saline solution 4:1
1 pinch Black pepper
1 fresh Egg (white and yolk)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Peaty smoky whisky subtly influences this complex, silky-smooth rum flip.
This drink was adapted from a recipe created in 2015 by Ryan Chetiyawardana. He made it at Dandelyan, a bar in London, England.
Created by Ryan Chetiyawardana