Time for Suze
4.1 2 ratings
Ingredients
2/3 oz Oude genever
1/2 oz Gentian liqueur
1 1/3 oz Fennel tea
4 dash Absinthe
1/6 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 SHAKE all ingredients with ice.
- 3 FINE STRAIN into chilled glass.
11.1% alc./vol. · 0.7 standard drinks · 88 calories
History
A delicate, dry aperitif. Genever provides a bready spirit base; gentian, fennel and absinthe flavours are layered.
Emily Muscutt adapted this recipe in 2017 at Toto, Newcastle, England. The original concept for this drink was as a low-alcohol option, without the genever, to align with the growing trend for lower alcoholic beverages. It was envisioned as a drink suitable for afternoon consumption, a time traditionally associated with tea.
Created by Emily Muscutt