Toblerone
3.9 31 ratings
Ingredients
1 1/2 oz Vanilla rum
1/2 oz Amaretto liqueur
3/4 oz Brown/dark cacao liqueur
1/3 oz Honey and water syrup
1/2 oz Whipping cream
1/3 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of cocoa powder and two segments of Toblerone chocolate.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust surface of cocktail with cocoa powder and place segments of Toblerone on rim
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.4% alc./vol. · 1.6 standard drinks · 293 calories
History
Sip this honeyed, chocolate and almond liquid candy. Best made with gold rum infused with a vanilla pod, rather than commercially produced vanilla-flavoured rum.
The confection's name is a portmanteau, combining "Tobler" with "Torrone," the Italian term for the honey-almond nougat that forms one of its primary components.