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Toblerone

Creamy (e.g. Dirty banana) · Dessert cocktails · Modern

3.9 31 ratings

Ingredients

1 1/2 oz Vanilla rum
1/2 oz Amaretto liqueur
3/4 oz Brown/dark cacao liqueur
1/3 oz Honey and water syrup
1/2 oz Whipping cream
1/3 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cocoa powder and two segments of Toblerone chocolate.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust surface of cocktail with cocoa powder and place segments of Toblerone on rim

Flavour profile

17.4% alc./vol. · 1.6 standard drinks · 293 calories

History

Sip this honeyed, chocolate and almond liquid candy. Best made with gold rum infused with a vanilla pod, rather than commercially produced vanilla-flavoured rum.

The confection's name is a portmanteau, combining "Tobler" with "Torrone," the Italian term for the honey-almond nougat that forms one of its primary components.