Tokyo Iced Tea
3.5 52 ratings
Ingredients
How to make
Serve in a sling glass
Prepare
- 1 Select and pre-chill a SLING GLASS.
- 2 Prepare garnish of lemon slice wheel.
Method
- 3 SHAKE first 7 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 TOP with lemon-lime soda (or lemonade)and briefly stir.
Garnish
- 6 Garnish with lemon slice wheel.
- 7 Serve with a straw.
14.2% alc./vol. · 1.8 standard drinks · 203 calories
History
The half shot of melon liqueur surprisingly shows through the many other ingredients.
The specific time, place, and person responsible for adding green melon liqueur to a Long Island Iced Tea to create the Tokyo Iced Tea remain unknown. It is a creation that might be difficult for someone to claim ownership of. This cocktail is associated with TGI Fridays from the mid-1990s, a period when the chain was recognized for its skilled bartenders and considerable influence. The Tokyo Iced Tea does not appear in any cocktail books from the 1980s; its first known printed mention is attributed to Paul Knorr in his 2007 book, 10,000 Drinks: 27 Years' Worth of Cocktails.